And So It Begins...

Like any good idea, it started over lunch. Valerie, Eric, Kimber, and myself (Sarah) were expressing our love of burgers. The most important question appeared to be, where was the best spot to go? We started with the idea of a bar crawl, and conceived the idea of a burger crawl. We would pick a few of the best spots to go and try burgers and rate them in an unbiased manner. From the burger crawl we branched out and thought, what if we didn't stop at burgers? What if we started picking different types of food and cuisines to find "the best". The idea of the Food Crusades began to take shape. If we were going to be finding the best spots to go we had to blog about it to let the public know. As we sat and brainstormed over the endless possibilities of what we could look for the group started to take a life of it's own.

Why trust us? I for one am a graduate of Johnson & Wales and have my degree in Food and Wine. Kimber is an artist who has an eye for plate presentation and usage of color. Valerie likes to describe herself as "hard to impress and finicky", not just in food but in general. She probably is the best judge. While Eric is more adventurous and is willing to try almost anything. We make up the group the Food Crusades. We will let you know what we find...Let the journey begin...